My family ate a lot of meals together growing up. On Friday nights, my mom would stop at Jewel after work. I loved unpacking the paper bags and spotting the yellow Lay’s potato chips and Dean’s French onion dip. One of her go-to meals? Toasted corned beef sandwiches on rye. No sauerkraut for me, thanks.
When Bill and I had kids of our own, we did the same thing: ate around the table. Partly because eating out with three kids wasn’t in the budget, but mostly because we believed what my parents … [Read more...] about From Corned Beef to Courage




