
Ina Garten’s new memoir isn’t just about food—it’s about life, reinvention, and creating joy around the table. We know her as the warm, unflappable Barefoot Contessa, but here she lets us into her private world: a childhood marked by pressure and criticism, a career that began in nuclear energy policy, and the leap of faith that led her to buy a specialty food store in the Hamptons—with no formal training.
The title itself—Be Ready When the Luck Happens—is Garten’s philosophy in action. She … [Read more...] about Be Ready When the Luck Happens